We are Devoted
To Crafting Moments
That Transcend
 

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and Hold the power
to evoke lasting memories.

In every technique
and ingredient

we honor the past
and contribute to

the evolution of a sacred tradition.

One chef and four guests,

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forge a bond and experience

THE intimate connection BETWEEN EARTH AND sea.

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Chefs

Our omakase experience is a unique marriage of passion, technique, and camaraderie. Our talented chefs have a passion for people and sharing the intricacies of our craft in a setting that is both relaxed and personal.

 
 
EXECUTIVE CHEF GEOFFREY LEE

EXECUTIVE chef Geoffrey lee

"I've never been one to chase awards, my love for omakase comes from a passion for crafting intimate moments where people can experience an evolution in tradition in every bite." 

 
 
 

Reservations

We look forward to seeing you. Please note that reservations are final. Once you book we are not able to refund or change your reservation. All reservations are fully transferable via your profile on Tock.

Please note that we are not able to accommodate gluten allergies.

GIFT CARD RESERVATIONS:

Our gift cards are currently not compatible with the Tock Reservation platform. To make a reservation using a gift card, please follow these instructions:

  1. Search our Tock profile for a date and time that works for you.

  2. Send an email to seats@junisf.com with the following information:

    1. Name

    2. Party size

    3. Email address and phone number

    4. Date and time of the reservation request

    5. Gift Card number

We will book your reservation and send you an email confirmation via Tock. Your gift card will be redeemed on the night of your visit.

 
 

Location

 1335 Fulton Street  @ Divisadero
San Francisco, CA

(415) 655-9924